以薯干等代用品为原料的蒸馏酒甲醇含量不得超过
- A0.02g/100ml
- B0.04g/100ml
- C0.08g/100ml
- D0.10g/100ml
- E0.12g/100ml
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以谷类为原料的蒸馏酒，甲醇不得超过（）。A0.02g／100mlB0.04g／100mlC0.08g／100mlD0.12g／100mlE0.16g／100ml
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以谷类为原料的蒸馏酒，甲醇不得超过（）A0.02g／100mlB0.04g/100mlC0.08g/100mlD0.12g/100mlE0.16g/100ml
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以谷类为原料的蒸馏酒，甲醇不得超过（）。A0.02g／100mlB0.04g／100mlC0.08g／100mlD0.12g／100mlE0.16g／100ml
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以谷类为原料的蒸馏酒，甲醇不得超过（）A0.02g/100mlB0.04g/100mlCO.08g/100mlD0.12g/100mlE0.16g/100ml
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以薯干等代用品为原料的蒸馏酒甲醇含量不得超过A0．029／100mlB0．049／100mlC0．089／100mlD0．109／100mlE0．129／l00ml
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6、GB.2757蒸馏酒及配制酒卫生标准中规定以谷类为原料的酒甲醇≤（）g/10
GB.2757蒸馏酒及配制酒卫生标准中规定以谷类为原料的酒甲醇≤（）g/100ml。A0.05B0.08C0.07D0.04